Try the traditional H’Mong horse-meat stew in giant pans at the Sunday market, with a cup of corn wine.
- Authentic market experience
- Corn wine tasting
- Adventurous food for the brave
Thắng cố is a strong-flavoured stew of horse meat and offal cooked with herbs and spices, a central part of market days for the H’Mong. Not for everyone, but a true taste of the highlands.